FIRST COURSE
INSALATAVERDE
Mixed Greens, Baby Arugula, Radicchio, Shaved Parmesan & TruffleVinaigrette
QUATTRO FORMAGGI BRUSCHETTA
Mozzarella, Fontina, Goat Cheese, Parmesan & Fresh Herbs. Served with a side of Marinara Sauce
POMODORO & BASILICO ZUPPE
Creamy Tomato & Basil Soup
MAIN COURSE
SPAGHETTI ALLA BOLOGNESE
All Beef Classic Meat Sauce from Bologna...
PAPPARDELLE AI FUNGHI
Wild Mushroom Blend, Asparagus, Fresh Parsley &White Truffle Oil
& Parmesan. Baked & Served with Fettuccine Alla Aglio
POLLO AL PARMIGIANO
Plate Size Chicken Cutlet Pounded Thin, Marinated & Coated in Bread Crumbs. Topped with Mozzarella
& Parmesan. Baked & Served with Fettuccine Alla Aglio
DESSERTS
TIRAMISU DELLA NONNA
Homemade Tiramisu, just like Nonna used to make.
LAMPONI E FRAGOLE CON CREMA
Fresh Berries & BrandyWhipped Cream